Kadhi is a staple curry from the India's western province of Gujarat. Made using yogurt and thickened with gram flour, this dish is best eaten hot during the winter. Kadhi can be slurped up by itself but...
Author: Asian Food Network
Ah, who can resist the aromatic scent of simmering curry wafting out of the kitchen? The rich and creamy Indian Chicken Masala is such a huge crowd-pleaser that you can have it day after day. We love pouring...
Author: May Yacoubi
A savory dish that elevates the simple hard-boiled egg into a spicy, tasty curry. Made from a fragrant blend of spices and aromatics like garlic, ginger, mustard seeds, turmeric, cumin and coriander powder,...
Author: Asian Food Network